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Dried Vegetables and Fruit Balance Sheet and Consumption, 1909~1940: Estimates of long-term economic statistics of Japan Personal Consumption Expenditures Table 29
LTES_J06-29
Shinohara, Miyohei
Ministry of Education
Rockefeller Foundation
Institute of Economic Research, Hitotsubashi University
Estimates of long-term economic statistics of Japan since 1868
1.0
jpn
乾野菜・果実バランスシートと消費額(1909~1940):長期経済統計 個人消費支出 第29表
LTES_J06-29
篠原, 三代平
東洋経済新報社.
文部省
ロックフェラー財団
一橋大学経済研究所
長期経済統計
1.0
jpn
Economic conditions and indicators
Consumption and consumer behaviour
Value of Production: Dried Strips of Radishes, Value of Production: Dried Persimmons, Value of Production: Dried Mushrooms, Value of Production: Dried Ginger, Value of Production: Total, Value of Production plus Freight, Imports, Available Supply (Producer's Prices), Available Supply (Wholesale Prices), Exports, : Domestic Supply (Wholesale Prices), Value of Consumption
1909
1940
Japan
Organization
official statistics: aggregate data
経済状況と経済指標
消費と消費者行動
生産高:切干大根、生産高:干柿、生産高:椎茸、生産高:乾しょうが、生産高:計、運賃込み価額、輸移入、供給可能額、卸売価額、輸移出、国内供給額、国内消費額
1909
1940
日本
組織
公的統計: 集計データ、統計表
Compilation/Synthesis
編集/統合
open access
オープンアクセス
篠原三代平(1967)『長期経済統計6 個人消費支出』 東洋経済新報社.