CENSUS OF COMMERCE, 1989,
1,Name and address of establishment
2,Legal organization
3,Distinction between main establishment and branch
4,Year established
5,Customer capacity
6,Opening and closing time
7,Number of persons engaged
8,Value of total sales of commodities during the year 
9,Value of consumption per customer
10,Time for food serving 
11,Use of self-service system
12,Affiliation with franchise chains
13,Industrial classification
,Remarks