{"created":"2021-11-05T00:20:33.508037+00:00","id":2003291,"links":{},"metadata":{"_buckets":{"deposit":"dbe88325-c1bd-4e12-a22c-ab83e70f4024"},"_deposit":{"id":"2003291","owner":"1","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2003291"},"status":"published"},"_oai":{"id":"oai:d-repo.ier.hit-u.ac.jp:02003291","sets":["1621381693680:1621382356789"]},"author_link":[],"item_1551264308487":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"延長ベースとしての食料品工業生産額の推計（加工賃を除く当年価格系列，1919～1940）：長期経済統計　鉱工業　第6表","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Value of Production in the Food Products Industry as a Base of Backward Extrapolation : 1919～1940（excl. Contract Work in Current Prices）：Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 6","subitem_1551255648112":"en"}]},"item_1551264846237":{"attribute_name":"Summary DDI","attribute_value_mlt":[{"subitem_1551255577890":"酒粕、糠みそ類、その他澱粉、氷、清涼飲料、ソース，ケチャップ、冷凍食品、びん詰、食酢、その他乳製品、その他食料品、１１品目小計、 (１４）／ (１２）、４人以下官公営を含む１１品目、工場統計表以外による、 (１４）＋ (１５）","subitem_1551255592625":"ja","subitem_1551255637472":"Abstract"},{"subitem_1551255577890":"Sake Cake, Grain Flour Cake, Other Starch, Ice, Soft Drinks, Sauce and Ketchup, Frozen Foods, Bottled Foods, Vinegar, Misc. Dairy Products, Misc. Food Products, Total of 11 Items, (14)/(12), Value of Production of 11 Iterms, incl. Gov. Factories and Those with 4 Workers and Less, Processed Foods from other than Factory Statistics, (14)+(15)","subitem_1551255592625":"en","subitem_1551255637472":"Abstract"}]},"item_1551264917614":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1551255702686":"東洋経済新報社．","subitem_1551255710277":"ja"}]},"item_1551265002099":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1551265075370":{"attribute_name":"Version","attribute_value_mlt":[{"subitem_1591254914934":"1.0"}]},"item_1551265302120":{"attribute_name":"Time Period","attribute_value_mlt":[{"subitem_1592383206099":"1919","subitem_1592383207234":"start"},{"subitem_1592383206099":"1940","subitem_1592383207234":"end"}]},"item_1570068313185":{"attribute_name":"Geographic Coverage J","attribute_value_mlt":[{"subitem_1603960211179":"日本","subitem_1603960230666":"ja"}]},"item_1586157591881":{"attribute_name":"Study 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indicators","subitem_1591259687137":"en","subitem_1591259687617":"CESSDA Topic Classification","subitem_1591259688049":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification","subitem_1591259688513":"Other"}]},"item_1635990257751":{"attribute_name":"Note","attribute_value_mlt":[{"subitem_1586228465211":"利用上の注意\n1. ここでは、1974～1940年間の長期生産額系列の整備に重点をおいたため、戦後への連結がなされていない。この連結をめぐる分析は第1部で行なわれる。\n2. 昭和期に入るとともに、『工場統計表』に現われる品目の数は増大した。しかし、本書の狙いは、総額ならびに各業種に分けた場合の完全な系列への到達にあるため、細目に立ち入った品目別系列をすべて掲げることを意図していない。\n3. 関東大震災のため、1922年には群馬、奈良、福井、神奈川の4県の生産額は集計に含めないで発表された。以下の統計諸表において、1922年に*印の計数が併記されているのは、これらの府県の生産額を1921、1923年の計数から推計して加算するという意味である。\n9. 諸統計中の（　）内の数字は、それぞれ推計篇で説明した推計方法に従って導いたものである。","subitem_1586228490356":"ja"},{"subitem_1586228465211":"注　1．（13）欄は『工場統計表』における民営5人以上事業所の生産額（11品目）を，民営4人以下ならびに官公営事業所の生産額を含むよう拡大するための比率を示す．第48表－Ⅰによって，この比率を求めた．　2．（15）欄は『工場統計表』以外，主として『農商務統計表』ないし『商工省統計表』による食料品生産額の合計であって，第7表における＊印の27品目の生産額を示す．","subitem_1586228490356":"ja"}]},"item_title":"延長ベースとしての食料品工業生産額の推計（加工賃を除く当年価格系列，1919～1940）：長期経済統計　鉱工業　第6表","item_type_id":"40007","owner":"1","path":["1621382356789"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-11-05"},"publish_date":"2021-11-05","publish_status":"0","recid":"2003291","relation_version_is_last":true,"title":["延長ベースとしての食料品工業生産額の推計（加工賃を除く当年価格系列，1919～1940）：長期経済統計　鉱工業　第6表"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-12-20T10:37:18.675289+00:00"}