{"created":"2023-02-17T06:10:53.229204+00:00","id":2019906,"links":{},"metadata":{"_buckets":{"deposit":"d2366c20-5288-46e3-b467-003ec3daae25"},"_deposit":{"id":"2019906","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2019906"},"status":"published"},"_oai":{"id":"oai:d-repo.ier.hit-u.ac.jp:02019906","sets":["1621381693680:1676613548416"]},"author_link":[],"item_1551264308487":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"米の消費額の推定(1909~1940):長期経済統計 個人消費支出 第10表","subitem_title_language":"ja"},{"subitem_title":"Value of Rice Consumption, 1909~1940: Estimates of long-term economic statistics of Japan Personal Consumption Expenditures Table 10","subitem_title_language":"en"}]},"item_1551264846237":{"attribute_name":"Summary DDI","attribute_value_mlt":[{"subitem_description":"自家消費:総収入、生産量:純食料、農家自家消費率、純食料、自家消費量、市販量、10KG当り庭先価格、10KG当り小売価格、自家消費額、市販額、国内消費額、10KG当り実効平均価格","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Farmer's Consumption: Rice Proceeds, Production: Net Food Supply, Farmer's Consumption Ratio, Net Food Supply, Volume of Farmer's Consumption, Volume of Sales, Farm Prices, Retail Prices, Value of Farmer's Consumption, Value of Sales, Value of Consumption, Effective Average Prices","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1551264917614":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"東洋経済新報社.","subitem_publisher_language":"ja"}]},"item_1551265002099":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1551265075370":{"attribute_name":"Version","attribute_value_mlt":[{"subitem_1591254914934":"1.0"}]},"item_1551265302120":{"attribute_name":"Time 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behaviour","subitem_1591259687137":"en","subitem_1591259687617":"CESSDA Topic Classification","subitem_1591259688049":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification","subitem_1591259688513":"Other"}]},"item_1635990257751":{"attribute_name":"Note","attribute_value_mlt":[{"subitem_text_language6":"ja","subitem_text_value":"利用上の注意_x000D_\n1. 以下の統計表は1874~1940年間を通して作製されるものと、1909~1940年と1874~1909(または1908)年に分けて作製されるものとがある。後者の場合、1909~1940年表が先に掲げられている。これはこの期間のほうが1908年以前よりは統計資料が豊富であり、そのため推計の方法、工夫において若干緻密になる一方、1908年以前の推計はいささか簡便法によっているという相違があるためである。1909年において、二つの異なる推計結果が出ている場合があるが、連結に際しては、1909~1940年推計における1909年の数字を用いたことはいうまでもない。\n2. スペースの制約のため消費における各費目全部について、統計表を掲げることができなかった。したがって、食料費、被服費等の総括表には、個別費目表でここに掲記されていないものも含んでいると考えていただきたい。"},{"subitem_text_language6":"ja","subitem_text_value":"注 Col.3=Col.1×Col.2;Col.4×Col.3=Col.5;Col.6=Col.4-Col.5."}]},"item_title":"米の消費額の推定(1909~1940):長期経済統計 個人消費支出 第10表","item_type_id":"40007","owner":"1","path":["1676613548416"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-17"},"publish_date":"2023-02-17","publish_status":"0","recid":"2019906","relation_version_is_last":true,"title":["米の消費額の推定(1909~1940):長期経済統計 個人消費支出 第10表"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-13T02:35:12.492995+00:00"}