@misc{oai:d-repo.ier.hit-u.ac.jp:02019907, author = {篠原, 三代平 and Shinohara, Miyohei}, month = {Feb}, note = {生産高、輸移出高、輸移入高、供給可能量、供給可能量:飯米外 (A):清酒向け玄米使用高、供給可能量:飯米外 (B):推計総使用量、供給可能量:飯米用、供給可能量:純食料, Production, Exports, Imports, Domestic Supply, Domestic Supply: Used for Seed & Manufacture (A): Used for Sake, Domestic Supply: Used for Seed & Manufacture (B): Estimated Total Use, Domestic Supply: Used for Food, Domestic Supply: Net Food Supply, 組織, Organization, 公的統計: 集計データ、統計表, official statistics: aggregate data, 編集/統合, Compilation/Synthesis}, title = {米バランスシート(1874~1908):長期経済統計 個人消費支出 第11表}, year = {2023} }