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behaviour","subitem_1591259687137":"en","subitem_1591259687617":"CESSDA Topic Classification","subitem_1591259688049":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification","subitem_1591259688513":"Other"}]},"item_1635990257751":{"attribute_name":"Note","attribute_value_mlt":[{"subitem_text_language6":"ja","subitem_text_value":"利用上の注意_x000D_\n1. 以下の統計表は1874~1940年間を通して作製されるものと、1909~1940年と1874~1909(または1908)年に分けて作製されるものとがある。後者の場合、1909~1940年表が先に掲げられている。これはこの期間のほうが1908年以前よりは統計資料が豊富であり、そのため推計の方法、工夫において若干緻密になる一方、1908年以前の推計はいささか簡便法によっているという相違があるためである。1909年において、二つの異なる推計結果が出ている場合があるが、連結に際しては、1909~1940年推計における1909年の数字を用いたことはいうまでもない。\n2. スペースの制約のため消費における各費目全部について、統計表を掲げることができなかった。したがって、食料費、被服費等の総括表には、個別費目表でここに掲記されていないものも含んでいると考えていただきたい。"},{"subitem_text_language6":"ja","subitem_text_value":"注 1.(4)は水産加工品込み消費額.(第35~37表は生鮮水産物のみであるが,ここでは掲載を省いた水産加工品を含む). 2.別途推計した1909年の魚類その他水産加工品消費額を「生産高×小売価格」で1874年まで延長推計した."}]},"item_title":"魚類・貝類・その他水産食料品の消費額(1874~1909):長期経済統計 個人消費支出 第38表","item_type_id":"40007","owner":"1","path":["1676613548416"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-17"},"publish_date":"2023-02-17","publish_status":"0","recid":"2019934","relation_version_is_last":true,"title":["魚類・貝類・その他水産食料品の消費額(1874~1909):長期経済統計 個人消費支出 第38表"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-13T02:35:43.278384+00:00"}