@misc{oai:d-repo.ier.hit-u.ac.jp:02019948,
 author = {篠原, 三代平 and Shinohara, Miyohei},
 month = {Feb},
 note = {砂糖の消費高：粗糖、砂糖の消費高：精糖、砂糖の消費高：計、砂糖の消費高：指数、小麦粉：パン，菓子用消費高、小麦粉：指数、加重平均指数：砂糖ウエイト、加重平均指数：小麦粉ウエイト、加重平均指数：平均、菓子推定製造高 (１）、１９５０年食料管理統計年報による菓子製造高、貫当り生産者価格、生産額, Sugar: Volume of Consumption: Raw Sugar, Sugar: Volume of Consumption: Refined Sugar, Sugar: Volume of Consumption: Total, Sugar: Index, Wheat Flour: Volume of Consumption of Confectionery and Bread, Wheat Flour: Index, Weighted Average Index: Sugar Weight, Weighted Average Index: Wheat Flour Weight, Weighted Average Index: Average, Estimate of Confectionery Production, Confectionery Production as given in Annual Food Control Statistics 1950, Producer's Prices, Value of Production, 組織, Organization, 公的統計: 集計データ、統計表, official statistics: aggregate data, 編集／統合, Compilation/Synthesis},
 title = {菓子生産額推定（1909～1940）：長期経済統計　個人消費支出　第52表},
 year = {2023}
}