@misc{oai:d-repo.ier.hit-u.ac.jp:02019949,
 author = {篠原, 三代平 and Shinohara, Miyohei},
 month = {Feb},
 note = {砂糖の消費額：粗糖、砂糖の消費額：精糖、砂糖の消費額：計、砂糖の指数、小麦粉：パン，菓子用消費高、小麦粉：指数、加重平均指数：砂糖ウエイト、加重平均指数：小麦粉ウエイト、加重平均指数：平均、菓子推定製造高、貫当り生産者価格、生産額、輸移出額、輸移入額、供給可能額、国内消費額, Sugar: Volume of Consumption: Raw Sugar, Sugar: Volume of Consumption: Refined Sugar, Sugar: Volume of Consumption: Total, Sugar: Index, Wheat Flour: Volume of Consumption of Confectionery and Bread, Wheat Flour: Index, Weighted Average Index: Sugar Weight, Weighted Average Index: Wheat Flour Weight, Weighted Average Index: Average, Estimate of Confectionery Production, Producer's Prices, Value of Production, Exports, Imports, Domestic Supply (Producer's Prices), Value of Consumption, 組織, Organization, 公的統計: 集計データ、統計表, official statistics: aggregate data, 編集／統合, Compilation/Synthesis},
 title = {菓子バランスシートと消費額（1874～1909）：長期経済統計　個人消費支出　第53表},
 year = {2023}
}