{"created":"2023-02-17T06:11:53.453289+00:00","id":2019949,"links":{},"metadata":{"_buckets":{"deposit":"c1557164-3c75-43c3-bd58-67ef5d08eb8c"},"_deposit":{"id":"2019949","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2019949"},"status":"published"},"_oai":{"id":"oai:d-repo.ier.hit-u.ac.jp:02019949","sets":["1621381693680:1676613548416"]},"author_link":[],"item_1551264308487":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"菓子バランスシートと消費額（1874～1909）：長期経済統計　個人消費支出　第53表","subitem_title_language":"ja"},{"subitem_title":"Confectionery Balance Sheet and Consumption, 1874～1909: Estimates of long-term economic statistics of Japan Personal Consumption Expenditures Table 53","subitem_title_language":"en"}]},"item_1551264846237":{"attribute_name":"Summary DDI","attribute_value_mlt":[{"subitem_description":"砂糖の消費額：粗糖、砂糖の消費額：精糖、砂糖の消費額：計、砂糖の指数、小麦粉：パン，菓子用消費高、小麦粉：指数、加重平均指数：砂糖ウエイト、加重平均指数：小麦粉ウエイト、加重平均指数：平均、菓子推定製造高、貫当り生産者価格、生産額、輸移出額、輸移入額、供給可能額、国内消費額","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Sugar: Volume of Consumption: Raw Sugar, Sugar: Volume of Consumption: Refined Sugar, Sugar: Volume of Consumption: Total, Sugar: Index, Wheat Flour: Volume of Consumption of Confectionery and Bread, Wheat Flour: Index, Weighted Average Index: Sugar Weight, Weighted Average Index: Wheat Flour Weight, Weighted Average Index: Average, Estimate of Confectionery Production, Producer's Prices, Value of Production, Exports, Imports, Domestic Supply (Producer's Prices), Value of 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behaviour","subitem_1591259687137":"en","subitem_1591259687617":"CESSDA Topic Classification","subitem_1591259688049":"https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification","subitem_1591259688513":"Other"}]},"item_1635990257751":{"attribute_name":"Note","attribute_value_mlt":[{"subitem_text_language6":"ja","subitem_text_value":"利用上の注意_x000D_\n1. 以下の統計表は1874～1940年間を通して作製されるものと、1909～1940年と1874～1909（または1908）年に分けて作製されるものとがある。後者の場合、1909～1940年表が先に掲げられている。これはこの期間のほうが1908年以前よりは統計資料が豊富であり、そのため推計の方法、工夫において若干緻密になる一方、1908年以前の推計はいささか簡便法によっているという相違があるためである。1909年において、二つの異なる推計結果が出ている場合があるが、連結に際しては、1909～1940年推計における1909年の数字を用いたことはいうまでもない。\n2.　スペースの制約のため消費における各費目全部について、統計表を掲げることができなかった。したがって、食料費、被服費等の総括表には、個別費目表でここに掲記されていないものも含んでいると考えていただきたい。"}]},"item_title":"菓子バランスシートと消費額（1874～1909）：長期経済統計　個人消費支出　第53表","item_type_id":"40007","owner":"1","path":["1676613548416"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-17"},"publish_date":"2023-02-17","publish_status":"0","recid":"2019949","relation_version_is_last":true,"title":["菓子バランスシートと消費額（1874～1909）：長期経済統計　個人消費支出　第53表"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-13T02:36:00.336377+00:00"}