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以下の統計表は1874～1940年間を通して作製されるものと、1909～1940年と1874～1909（または1908）年に分けて作製されるものとがある。後者の場合、1909～1940年表が先に掲げられている。これはこの期間のほうが1908年以前よりは統計資料が豊富であり、そのため推計の方法、工夫において若干緻密になる一方、1908年以前の推計はいささか簡便法によっているという相違があるためである。1909年において、二つの異なる推計結果が出ている場合があるが、連結に際しては、1909～1940年推計における1909年の数字を用いたことはいうまでもない。\n2.　スペースの制約のため消費における各費目全部について、統計表を掲げることができなかった。したがって、食料費、被服費等の総括表には、個別費目表でここに掲記されていないものも含んでいると考えていただきたい。","subitem_1586228490356":"ja"},{"subitem_1586228465211":"注　「その他酒類」は濁酒，味醂，白酒，雑酒の合計である．","subitem_1586228490356":"ja"}]},"item_title":"「その他の酒類」バランスシートと消費額（1874～1908）：長期経済統計　個人消費支出　第65表","item_type_id":"40007","owner":"1","path":["1676613548416"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-17"},"publish_date":"2023-02-17","publish_status":"0","recid":"2019961","relation_version_is_last":true,"title":["「その他の酒類」バランスシートと消費額（1874～1908）：長期経済統計　個人消費支出　第65表"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-13T02:36:13.972036+00:00"}