{"created":"2023-02-17T06:12:18.348873+00:00","id":2019967,"links":{},"metadata":{"_buckets":{"deposit":"06e2dd52-4ddc-4b06-b326-5aa1394b4c0a"},"_deposit":{"id":"2019967","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2019967"},"status":"published"},"_oai":{"id":"oai:d-repo.ier.hit-u.ac.jp:02019967","sets":["1621381693680:1676613548416"]},"author_link":[],"item_1551264308487":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"乳製品バランスシートと消費額（1909～1940）：長期経済統計　個人消費支出　第71表","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Dairy Products Balance Sheet and Consumption, 1909～1940: Estimates of long-term economic statistics of Japan Personal Consumption Expenditures Table 71","subitem_1551255648112":"en"}]},"item_1551264846237":{"attribute_name":"Summary DDI","attribute_value_mlt":[{"subitem_1551255577890":"生産額：練乳，粉乳、生産額：バター、生産額：その他、生産額：計、運賃込み価額、輸移入額、供給可能額、卸売価額、輸出額、移出額 (朝鮮向け）、移出額 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以下の統計表は1874～1940年間を通して作製されるものと、1909～1940年と1874～1909（または1908）年に分けて作製されるものとがある。後者の場合、1909～1940年表が先に掲げられている。これはこの期間のほうが1908年以前よりは統計資料が豊富であり、そのため推計の方法、工夫において若干緻密になる一方、1908年以前の推計はいささか簡便法によっているという相違があるためである。1909年において、二つの異なる推計結果が出ている場合があるが、連結に際しては、1909～1940年推計における1909年の数字を用いたことはいうまでもない。\n2.　スペースの制約のため消費における各費目全部について、統計表を掲げることができなかった。したがって、食料費、被服費等の総括表には、個別費目表でここに掲記されていないものも含んでいると考えていただきたい。","subitem_1586228490356":"ja"},{"subitem_1586228465211":"注　1922，23年の*印は神奈川県の推定分．","subitem_1586228490356":"ja"}]},"item_title":"乳製品バランスシートと消費額（1909～1940）：長期経済統計　個人消費支出　第71表","item_type_id":"40007","owner":"1","path":["1676613548416"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-02-17"},"publish_date":"2023-02-17","publish_status":"0","recid":"2019967","relation_version_is_last":true,"title":["乳製品バランスシートと消費額（1909～1940）：長期経済統計　個人消費支出　第71表"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-03-13T02:36:20.343710+00:00"}