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Household Production of Miso and Soy Sauce): Extrapolated, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Adjusted by 1874 Census of Production, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): (2)/(1), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index (9)/(12), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): excl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. 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"en", "subitem_1591259687617": "CESSDA Topic Classification", "subitem_1591259688049": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification", "subitem_1591259688513": "Other"}]}, "item_1635990257751": {"attribute_name": "Note", "attribute_value_mlt": [{"subitem_1586228465211": "利用上の注意\n1. ここでは、1974~1940年間の長期生産額系列の整備に重点をおいたため、戦後への連結がなされていない。この連結をめぐる分析は第1部で行なわれる。\n2. 昭和期に入るとともに、『工場統計表』に現われる品目の数は増大した。しかし、本書の狙いは、総額ならびに各業種に分けた場合の完全な系列への到達にあるため、細目に立ち入った品目別系列をすべて掲げることを意図していない。\n3. 関東大震災のため、1922年には群馬、奈良、福井、神奈川の4県の生産額は集計に含めないで発表された。以下の統計諸表において、1922年に*印の計数が併記されているのは、これらの府県の生産額を1921、1923年の計数から推計して加算するという意味である。\n8. 諸統計中の( )内の数字は、それぞれ推計篇で説明した推計方法に従って導いたものである。", "subitem_1586228490356": "ja"}, {"subitem_1586228465211": "注 1.食料品工業の生産額は一応「みそ」,「しょうゆ」の場合自家醸造分を除いて推計した. 2.しかし,別途第10,11表にそれぞれ「工場生産分」と「自家醸造分」を推計したので,ここでは本表の右側に自家醸造分を含めた場合の推計を掲げた. 3.製造工業に合計される場合は,「工場生産分」の生産額が用いられる.", "subitem_1586228490356": "ja"}]}, "item_title": "食料品工業生産額(当年価格・不変価格,自家醸造込みと除外,1874~1940):長期経済統計 鉱工業 第5表", "item_type_id": "40007", "owner": "1", "path": ["1621382356789"], "permalink_uri": "https://doi.org/10.50914/0002003290", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-11-05"}, "publish_date": "2021-11-05", "publish_status": "0", "recid": "2003290", "relation": {}, "relation_version_is_last": true, "title": ["食料品工業生産額(当年価格・不変価格,自家醸造込みと除外,1874~1940):長期経済統計 鉱工業 第5表"], "weko_shared_id": -1}
Value of Production in the Food Products Industry:1874~1940(excl. and incl. Household Production of Miso and Soy Sauce):Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 5
https://doi.org/10.50914/0002003290
https://doi.org/10.50914/0002003290383d2c3f-2a8b-4bd9-bb9c-5bdb16f0f118
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Item type | LTES(1) | |||||||||
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PubDate | 2021-11-05 | |||||||||
Title | ||||||||||
Title | 食料品工業生産額(当年価格・不変価格,自家醸造込みと除外,1874~1940):長期経済統計 鉱工業 第5表 | |||||||||
Language | ja | |||||||||
Title | ||||||||||
Title | Value of Production in the Food Products Industry:1874~1940(excl. and incl. Household Production of Miso and Soy Sauce):Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 5 | |||||||||
Language | en | |||||||||
Study ID | ||||||||||
Study ID | LTES_J10-05 | |||||||||
IDAgency | IER | |||||||||
DOI | ||||||||||
DOI | 10.50914/0002003290 | |||||||||
Identifier Registration Type | JaLC | |||||||||
Author |
Shinohara, Miyohei
× Shinohara, Miyohei
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Publisher | ||||||||||
Publisher | 東洋経済新報社. | |||||||||
Language | ja | |||||||||
Funding Agency | ||||||||||
Funding Agency | 文部省 | |||||||||
Language | ja | |||||||||
Funding Agency | Ministry of Education | |||||||||
Language | en | |||||||||
Funding Agency | ||||||||||
Funding Agency | ロックフェラー財団 | |||||||||
Language | ja | |||||||||
Funding Agency | Rockefeller Foundation | |||||||||
Language | en | |||||||||
Distributor | ||||||||||
Distributor | 一橋大学経済研究所 | |||||||||
Language | ja | |||||||||
Abbreviation | IER | |||||||||
Affiliation | Hitotsubashi University | |||||||||
URI | https://www.ier.hit-u.ac.jp/Japanese/ | |||||||||
Contributor type | Distributor | |||||||||
Distributor | ||||||||||
Distributor | Institute of Economic Research, Hitotsubashi University | |||||||||
Language | en | |||||||||
Abbreviation | IER | |||||||||
Affiliation | Hitotsubashi University | |||||||||
URI | https://www.ier.hit-u.ac.jp/English/ | |||||||||
Contributor type | Distributor | |||||||||
Series | ||||||||||
Series | 長期経済統計 | |||||||||
Language | ja | |||||||||
Series | ||||||||||
Series | Estimates of long-term economic statistics of Japan since 1868 | |||||||||
Language | en | |||||||||
Version | ||||||||||
Version | 1.0 | |||||||||
Topic | ||||||||||
Topic | ビジネス・産業経営と組織 | |||||||||
Language | ja | |||||||||
Vocabulary | CESSDA Topic Classification | |||||||||
Vocabulary URI | https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification | |||||||||
SubjectScheme | Other | |||||||||
Topic | ||||||||||
Topic | 経済状況と経済指標 | |||||||||
Language | ja | |||||||||
Vocabulary | CESSDA Topic Classification | |||||||||
Vocabulary URI | https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification | |||||||||
SubjectScheme | Other | |||||||||
Topic | ||||||||||
Topic | Business/industrial management and organisation | |||||||||
Language | en | |||||||||
Vocabulary URI | CESSDA Topic Classification | |||||||||
Topic Vocab URI | https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification | |||||||||
Subject Scheme | Other | |||||||||
Topic | ||||||||||
Topic | Economic conditions and indicators | |||||||||
Language | en | |||||||||
Vocabulary URI | CESSDA Topic Classification | |||||||||
Topic Vocab URI | https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification | |||||||||
Subject Scheme | Other | |||||||||
Summary | ||||||||||
Summary | 食料品生産額 (味噌醤油自家醸造を除く)1:延長系列、食料品生産額 (味噌醤油自家醸造を除く)1:物産表ベース、食料品生産額 (味噌醤油自家醸造を除く)1: (1)と (2)の比率、食料品生産額 (味噌醤油自家醸造を除く)1:加工賃込み、食料品生産額 (味噌醤油自家醸造を除く)1:価格指数、食料品生産額 (味噌醤油自家醸造を除く)1:1934−36年価格、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の味噌1、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の醤油1、食料品生産額 (味噌醤油自家醸造込み)1:加工賃込み1、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の味噌2、食料品生産額 (味噌醤油自家醸造込み)1:自家醸造分の醤油2、食料品生産額 (味噌醤油自家醸造込み)1:加工賃込み2、食料品生産額 (味噌醤油自家醸造込み)1:想定している価格指数 (9)/ (12)、食料品生産額 (味噌醤油自家醸造を除く)2:加工賃未加算、食料品生産額 (味噌醤油自家醸造を除く)2:加工賃加算、食料品生産額 (味噌醤油自家醸造を除く)2:価格指数、食料品生産額 (味噌醤油自家醸造を除く)2:1934−36年価格、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の味噌1、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の醤油1、食料品生産額 (味噌醤油自家醸造込み)2:加工賃込み1、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の味噌2、食料品生産額 (味噌醤油自家醸造込み)2:自家醸造分の醤油2、食料品生産額 (味噌醤油自家醸造込み)2:加工賃込み2、食料品生産額 (味噌醤油自家醸造込み)2:想定している価格指数 (7)/ (10) | |||||||||
Language | ja | |||||||||
Description Type | Abstract | |||||||||
Summary | ||||||||||
Summary | Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Extrapolated, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Adjusted by 1874 Census of Production, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): (2)/(1), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index (9)/(12), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): excl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Deflator (7)/(10) | |||||||||
Language | en | |||||||||
Description Type | Abstract | |||||||||
Time Period(s) | ||||||||||
Time Period(s) | 1874 | |||||||||
Event | start | |||||||||
Time Period(s) | ||||||||||
Time Period(s) | 1940 | |||||||||
Event | end | |||||||||
Geographic Coverage | ||||||||||
geographic Coverage | 日本 | |||||||||
language | ja | |||||||||
Geographic Coverage | ||||||||||
geographic Coverage | Japan | |||||||||
language | en | |||||||||
Unit of Analysis | ||||||||||
Unit of Analysis | 組織 | |||||||||
Language | ja | |||||||||
Description Type | Methods | |||||||||
Unit of Analysis | ||||||||||
Unitof Analysis | Organization | |||||||||
Language | en | |||||||||
Description Type | Methods | |||||||||
Data Type | ||||||||||
Data Type | 公的統計: 集計データ、統計表 | |||||||||
Language | ja | |||||||||
Description Type | Other | |||||||||
Data Type | ||||||||||
Data Type | official statistics: aggregate data | |||||||||
Language | en | |||||||||
Description Type | Other | |||||||||
Collection Method | ||||||||||
Collection Method | 編集/統合 | |||||||||
Language | ja | |||||||||
Description Type | Methods | |||||||||
Collection Method | ||||||||||
Collection Method | Compilation/Synthesis | |||||||||
Language | en | |||||||||
Description Type | Methods | |||||||||
Access | ||||||||||
Language | ja | |||||||||
Access | オープンアクセス | |||||||||
Access | ||||||||||
Language | en | |||||||||
Access | open access | |||||||||
Rdf:Resource | http://purl.org/coar/access_right/c_abf2 | |||||||||
Language | ||||||||||
Language | jpn | |||||||||
Related Publications | ||||||||||
Related Publications | 篠原三代平(1972)『長期経済統計10 鉱工業』 | |||||||||
Language | ja | |||||||||
Related Identifier | BN01812721 | |||||||||
Related Identifier Type | NCID | |||||||||
RelationType | isReferencedBy | |||||||||
Resorce type | ||||||||||
Type | dataset | |||||||||
Resource | http://purl.org/coar/resource_type/c_ddb1 | |||||||||
Note | ||||||||||
Input Content | 利用上の注意 1. ここでは、1974~1940年間の長期生産額系列の整備に重点をおいたため、戦後への連結がなされていない。この連結をめぐる分析は第1部で行なわれる。 2. 昭和期に入るとともに、『工場統計表』に現われる品目の数は増大した。しかし、本書の狙いは、総額ならびに各業種に分けた場合の完全な系列への到達にあるため、細目に立ち入った品目別系列をすべて掲げることを意図していない。 3. 関東大震災のため、1922年には群馬、奈良、福井、神奈川の4県の生産額は集計に含めないで発表された。以下の統計諸表において、1922年に*印の計数が併記されているのは、これらの府県の生産額を1921、1923年の計数から推計して加算するという意味である。 8. 諸統計中の( )内の数字は、それぞれ推計篇で説明した推計方法に従って導いたものである。 |
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Language | ja | |||||||||
Note | ||||||||||
Input Content | 注 1.食料品工業の生産額は一応「みそ」,「しょうゆ」の場合自家醸造分を除いて推計した. 2.しかし,別途第10,11表にそれぞれ「工場生産分」と「自家醸造分」を推計したので,ここでは本表の右側に自家醸造分を含めた場合の推計を掲げた. 3.製造工業に合計される場合は,「工場生産分」の生産額が用いられる. | |||||||||
Language | ja |