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Household Production of Miso and Soy Sauce): Extrapolated, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Adjusted by 1874 Census of Production, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): (2)/(1), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. 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"format": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "future_date_message": "", "is_thumbnail": false, "mimetype": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "size": 0, "url": {"url": "https://d-repo.ier.hit-u.ac.jp/record/2003290/files/LTES_J10-05.xlsx"}, "version_id": "47c0754f-2f0e-4ae0-949e-3db42ed96aa6"}]}, "item_1606717399103": {"attribute_name": "Geographic Coverage E", "attribute_value_mlt": [{"subitem_1603960373141": "Japan", "subitem_1603960374367": "en"}]}, "item_1607048755062": {"attribute_name": "Topic CESSDA E", "attribute_value_mlt": [{"subitem_1591259686465": "Business/industrial management and organisation", "subitem_1591259687137": "en", "subitem_1591259687617": "CESSDA Topic Classification", "subitem_1591259688049": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification", "subitem_1591259688513": "Other"}, {"subitem_1591259686465": "Economic conditions and indicators", "subitem_1591259687137": "en", "subitem_1591259687617": "CESSDA Topic Classification", "subitem_1591259688049": "https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification", "subitem_1591259688513": "Other"}]}, "item_1635990257751": {"attribute_name": "Note", "attribute_value_mlt": [{"subitem_1586228465211": "利用上の注意\n1. ここでは、1974～1940年間の長期生産額系列の整備に重点をおいたため、戦後への連結がなされていない。この連結をめぐる分析は第1部で行なわれる。\n2. 昭和期に入るとともに、『工場統計表』に現われる品目の数は増大した。しかし、本書の狙いは、総額ならびに各業種に分けた場合の完全な系列への到達にあるため、細目に立ち入った品目別系列をすべて掲げることを意図していない。\n3. 関東大震災のため、1922年には群馬、奈良、福井、神奈川の4県の生産額は集計に含めないで発表された。以下の統計諸表において、1922年に*印の計数が併記されているのは、これらの府県の生産額を1921、1923年の計数から推計して加算するという意味である。\n8. 諸統計中の（　）内の数字は、それぞれ推計篇で説明した推計方法に従って導いたものである。", "subitem_1586228490356": "ja"}, {"subitem_1586228465211": "注　1．食料品工業の生産額は一応「みそ」，「しょうゆ」の場合自家醸造分を除いて推計した．　2．しかし，別途第10，11表にそれぞれ「工場生産分」と「自家醸造分」を推計したので，ここでは本表の右側に自家醸造分を含めた場合の推計を掲げた．　3．製造工業に合計される場合は，「工場生産分」の生産額が用いられる．", "subitem_1586228490356": "ja"}]}, "item_title": "食料品工業生産額（当年価格・不変価格，自家醸造込みと除外，1874～1940）：長期経済統計　鉱工業　第5表", "item_type_id": "40007", "owner": "1", "path": ["1621382356789"], "permalink_uri": "https://doi.org/10.50914/0002003290", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-11-05"}, "publish_date": "2021-11-05", "publish_status": "0", "recid": "2003290", "relation": {}, "relation_version_is_last": true, "title": ["食料品工業生産額（当年価格・不変価格，自家醸造込みと除外，1874～1940）：長期経済統計　鉱工業　第5表"], "weko_shared_id": -1}
  1. Long-Term Economic Statistics
  2. Mining and Manufacturing

Value of Production in the Food Products Industry：1874～1940（excl. and incl. Household Production of Miso and Soy Sauce）：Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 5

https://doi.org/10.50914/0002003290
https://doi.org/10.50914/0002003290
383d2c3f-2a8b-4bd9-bb9c-5bdb16f0f118
Name / File License Actions
LTES_J10-05.xlsx LTES_J10-05.xlsx
Item type LTES(1)
PubDate 2021-11-05
Title
Title 食料品工業生産額（当年価格・不変価格，自家醸造込みと除外，1874～1940）：長期経済統計　鉱工業　第5表
Language ja
Title
Title Value of Production in the Food Products Industry：1874～1940（excl. and incl. Household Production of Miso and Soy Sauce）：Estimates of long-term economic statistics of Japan Mining and Manufacturing Table 5
Language en
Study ID
Study ID LTES_J10-05
IDAgency IER
DOI
DOI 10.50914/0002003290
Identifier Registration Type JaLC
Author Shinohara, Miyohei

× Shinohara, Miyohei

ja 篠原, 三代平
en Shinohara, Miyohei
Search repository
Publisher
Publisher 東洋経済新報社．
Language ja
Funding Agency
Funding Agency 文部省
Language ja
Funding Agency Ministry of Education
Language en
Funding Agency
Funding Agency ロックフェラー財団
Language ja
Funding Agency Rockefeller Foundation
Language en
Distributor
Distributor 一橋大学経済研究所
Language ja
Abbreviation IER
Affiliation Hitotsubashi University
URI https://www.ier.hit-u.ac.jp/Japanese/
Contributor type Distributor
Distributor
Distributor Institute of Economic Research, Hitotsubashi University
Language en
Abbreviation IER
Affiliation Hitotsubashi University
URI https://www.ier.hit-u.ac.jp/English/
Contributor type Distributor
Series
Series 長期経済統計
Language ja
Series
Series Estimates of long-term economic statistics of Japan since 1868
Language en
Version
Version 1.0
Topic
Topic ビジネス・産業経営と組織
Language ja
Vocabulary CESSDA Topic Classification
Vocabulary URI https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification
SubjectScheme Other
Topic
Topic 経済状況と経済指標
Language ja
Vocabulary CESSDA Topic Classification
Vocabulary URI https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification
SubjectScheme Other
Topic
Topic Business/industrial management and organisation
Language en
Vocabulary URI CESSDA Topic Classification
Topic Vocab URI https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification
Subject Scheme Other
Topic
Topic Economic conditions and indicators
Language en
Vocabulary URI CESSDA Topic Classification
Topic Vocab URI https://vocabularies.cessda.eu/urn/urn:ddi:int.cessda.cv:TopicClassification
Subject Scheme Other
Summary
Summary 食料品生産額 (味噌醤油自家醸造を除く）１：延長系列、食料品生産額 (味噌醤油自家醸造を除く）１：物産表ベース、食料品生産額 (味噌醤油自家醸造を除く）１： (１）と (２）の比率、食料品生産額 (味噌醤油自家醸造を除く）１：加工賃込み、食料品生産額 (味噌醤油自家醸造を除く）１：価格指数、食料品生産額 (味噌醤油自家醸造を除く）１：１９３４−３６年価格、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の味噌１、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の醤油１、食料品生産額 (味噌醤油自家醸造込み）１：加工賃込み１、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の味噌２、食料品生産額 (味噌醤油自家醸造込み）１：自家醸造分の醤油２、食料品生産額 (味噌醤油自家醸造込み）１：加工賃込み２、食料品生産額 (味噌醤油自家醸造込み）１：想定している価格指数 (９）／ (１２）、食料品生産額 (味噌醤油自家醸造を除く）２：加工賃未加算、食料品生産額 (味噌醤油自家醸造を除く）２：加工賃加算、食料品生産額 (味噌醤油自家醸造を除く）２：価格指数、食料品生産額 (味噌醤油自家醸造を除く）２：１９３４−３６年価格、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の味噌１、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の醤油１、食料品生産額 (味噌醤油自家醸造込み）２：加工賃込み１、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の味噌２、食料品生産額 (味噌醤油自家醸造込み）２：自家醸造分の醤油２、食料品生産額 (味噌醤油自家醸造込み）２：加工賃込み２、食料品生産額 (味噌醤油自家醸造込み）２：想定している価格指数 (７）／ (１０）
Language ja
Description Type Abstract
Summary
Summary Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Extrapolated, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Adjusted by 1874 Census of Production, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): (2)/(1), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index (9)/(12), Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): excl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): incl. Contract Work, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Index, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production in 1934-36 Prices, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 1, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Miso 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Household Production Soy Sauce 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Value of Production incl. Household Production 2, Value of Production in the Food Products Industry (excl. Household Production of Miso and Soy Sauce): Implicit Price Deflator (7)/(10)
Language en
Description Type Abstract
Time Period(s)
Time Period(s) 1874
Event start
Time Period(s)
Time Period(s) 1940
Event end
Geographic Coverage
geographic Coverage 日本
language ja
Geographic Coverage
geographic Coverage Japan
language en
Unit of Analysis
Unit of Analysis 組織
Language ja
Description Type Methods
Unit of Analysis
Unitof Analysis Organization
Language en
Description Type Methods
Data Type
Data Type 公的統計: 集計データ、統計表
Language ja
Description Type Other
Data Type
Data Type official statistics: aggregate data
Language en
Description Type Other
Collection Method
Collection Method 編集／統合
Language ja
Description Type Methods
Collection Method
Collection Method Compilation/Synthesis
Language en
Description Type Methods
Access
Language ja
Access オープンアクセス
Access
Language en
Access open access
Rdf:Resource http://purl.org/coar/access_right/c_abf2
Language
Language jpn
Related Publications
Related Publications 篠原三代平（1972）『長期経済統計10　鉱工業』
Language ja
Related Identifier BN01812721
Related Identifier Type NCID
RelationType isReferencedBy
Resorce type
Type dataset
Resource http://purl.org/coar/resource_type/c_ddb1
Note
Input Content 利用上の注意
1. ここでは、1974～1940年間の長期生産額系列の整備に重点をおいたため、戦後への連結がなされていない。この連結をめぐる分析は第1部で行なわれる。
2. 昭和期に入るとともに、『工場統計表』に現われる品目の数は増大した。しかし、本書の狙いは、総額ならびに各業種に分けた場合の完全な系列への到達にあるため、細目に立ち入った品目別系列をすべて掲げることを意図していない。
3. 関東大震災のため、1922年には群馬、奈良、福井、神奈川の4県の生産額は集計に含めないで発表された。以下の統計諸表において、1922年に*印の計数が併記されているのは、これらの府県の生産額を1921、1923年の計数から推計して加算するという意味である。
8. 諸統計中の（　）内の数字は、それぞれ推計篇で説明した推計方法に従って導いたものである。
Language ja
Note
Input Content 注　1．食料品工業の生産額は一応「みそ」，「しょうゆ」の場合自家醸造分を除いて推計した．　2．しかし，別途第10，11表にそれぞれ「工場生産分」と「自家醸造分」を推計したので，ここでは本表の右側に自家醸造分を含めた場合の推計を掲げた．　3．製造工業に合計される場合は，「工場生産分」の生産額が用いられる．
Language ja
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